I ate the last of the beet soup for lunch today. It was so good. There’s red beans, chick peas and
kale in here. We had some sourdough bread to got with it, toasted and lathered with lots of butter.
I was a vegetarian for five years and still enjoy eating vegetarian dishes. This one is actually vegan.
What can I say we are a beet loving household. One of my favorite ways to cook beets is to roast
them in the oven and then douse them in balsamic vinegar and honey. Hope to share more of what goes on in
them in the oven and then douse them in balsamic vinegar and honey. Hope to share more of what goes on in
my kitchen with you.Be it known, I am now a meat lover, I love getting meat and eggs from my friends farm.
This beet recipe is from Vegetarian Cooking for Everyone by Deborah Madison.
i've never had it before and to be honest i am just a lil scared …. love your bowl though!
i should try this – i love beets.
This looks delicious… I always want to eat beets, but I'm always a bit mystified what to do with them!
Totally going to try this, I me and hubby love beets and kale !
I'll just take your word for it on the beet soup. It sure does look beautiful though.